My Own Concierge offers reservation services at Puerto Vallarta's finest restaurants, from a romantic dinner for two or party of two-hundred, we can make sure you're covered. Below are some of our favorite restaurants and dining destinations, from Puerto Vallarta's top restaurants, to local hideaways and "street meat" stands. Once you have browsed our listings, feel free to place your reservation request by using our easy form below.

Are you a foodie visiting Puerto Vallarta and want to be in the know? Better yet you live here year round or part time and can't stop enjoying new delicious restaurants? Then it's time to order your copy of Beck's Best... The Puerto Vallarta Restaurant Guide by CLICKING HERE and explore and enjoy! We are thrilled to announce Gary Beck has contributed some of his deliciously elegant reviews to our restaurant list below as denoted with our "Beck's Best" stamp of approval.

• DAIQUIRI DICK'S

Daiquiri Dick’s Restaurant fuses fine dining, a relaxed atmosphere and attentive service to create an exceptional experience. On the most popular stretch of beach in Puerto Vallarta, Los Muertos, this long-time icon offers spectacular sunsets, swaying palm trees, and the crash of the waves as a dramatic backdrop. The innovative menu constantly evolves and is characterized as Mediterranean, Mexican cuisine with Asian influences. Whether it is a main course, appetizer, omelet, tapas, salad, or sandwich, the chefs at Daiquiri Dick’s blend the flavors to create interesting combinations, subtle, yet zesty. Careful attention is also paid to the plating and presentation of your meal. There are daily specials to further whet you appetite. Owners Peter and Tari Bowman, Executive Chef, Ignacio Uribe, and Manager, Hnoi Latthitham along with a loyal staff have combined their extraordinary talents to make Daiquiri Dick’s the The 2007 landslide winner of the Virtual Vallarta 2010 "Best Overall Restaurant" award. Whether it’s a celebration dinner, business lunch or casual snack on the beach, both Puerto Vallarta locals and savvy travelers rate Daiquiri Dick’s as their favorite restaurant. The

The casually elegant setting and warm ambiance are the perfect complement to the delectable and memorable cuisine. A landmark for more than 30 years, and right on the beach, Daiquiri Dick’s is open for breakfast, lunch and dinner everyday from 9:00 am until 11:00 pm. The restaurant is closed Tuesdays from May 1st through August 31st, and is closed the month of September.



• TASTE @ CASA CUPULA

Newly open for the 2010-11 season, Taste @ Casa Cupula offers "creative food in good taste" to the public. Under the direction of Executive Chef Oscar Rito, Taste offers a menu from four different cuisines: US, Mexican, Asian and South American, with almost all dishes available in half and full portions. Taste restaurant's secluded jungle setting is romantic and relaxing, perfect for a birthday or anniversary celebration, a quiet date or a group of friends. A granite top bar offers drink specialties ranging from our signature "Cupulini" Martini (with chocolate and chipotle flavors) as well as a number of exciting cocktails. Under the direction of Chef Jose Luis Ponce, our gourmet breakfast is always a high point for Casa Cupula's guests. Now everyone my experience some of the best gourmet breakfasts in Puerto Vallarta, featuring international dishes ranging from Salmon Eggs Benedict and our Casa Cupula Fritatta, to Mexican specialties including Chilaquiles and Huevos Rancheros all made to your specific requests, and the new Ultimate Sundays brunch buffet and afternoon pool party is quickly becoming a standard among both locals and visitors alike.

• NO WAY JOSÉ!

You’ll discover why No Way José! was named “Best New Restaurant” by VirtualVallarta.com readers last year after you try anything from their menu. The entire team is dedicated to top-notch service and food in this small popular Mexican restaurant on Vallarta’s south side. Favorite house dishes include nopales shrimp soup, pear and greens salad, chiles en Nogada, mole poblano, spinach-stuffed chicken breast, arrachera, mahi mahi with mango and beef medallions in raicilla guajillo. You’ll also want to sample a cocktail from their imaginative list including a chile margarita or try a bottle of wine from their extensive collection. The rooftop is open in season, and due to the restaurant's popularity, we suggest calling for reservation. No Way José! is located at 5 de Febrero 260 near Ignacio Vallarta just south of the Rio Cuale. Please note No Way José! does not accept credit cards... cash only (Pesos or USD). Please note No Way Jose! is closed September 5th through October 4th, 2011.

• EL DORADO BEACH CLUB

In 1961, before the tourist boom, before TV's, radios, and telephones reached Vallarta, the late Guillermo Wulff and his wife Nelly Barquet opened the quaint El Dorado as the first restaurant in town. During the filming of Night of the Iguana, El Dorado became the favorite hangout of the likes of Elizabeth Taylor, Eva Gardner, Richard Burton and Rock Hudson. El Dorado soon became the Puerto Vallarta celebrity hot spot on the beach as well as the favorite gathering place for Vallarta's movers and shakers. Now, after a celebrated 50 years in business, El Dorado is writing a new chapter in it's continual evolution, recently completing a total renovation of the original El Dorado keeping its authentic appeal while adding modern charm and creating a tropical, sexy and inviting oasis. With an approachable, casual and relaxed atmosphere coupled with signature Latin Asian dishes all set to hypnotic World Beats, the new El Dorado will revitalize Los Muertos beach. Embrace your senses while you experience El Dorado Restaurant, Bar, and Beach Club.

• EL ARRAYÁN

Delightful owners Carmen Porras E. [supporter of Slow Food cooking techniques] and Claudia Victoria, plus executive chef Mariano Valdés Ruiz, present menu of traditional Mexican family specialties located at Allende 344 in Centro. Named for the aromatic Jaliscan flowering tree found in the restaurant's courtyard, since 2003 this spot offers impressive pozole de camarón, plantain empanadas with black bean and cheese, ceviche Colima with baby scallops, shrimp and mango aguachile, duck [pato] tostaditas, nopal cactus pad salad with panela, tiny crickets [chapulines] sautéed in onion, avocado and tomatillo, duck paté morita, chicken breast stuffed with corn and ricotta, beef tenderloin in molé, pork Pibil with habañero and plantain, crispy duck carnitas Moreliana and cajeta flan. Open kitchen and lovely romantic space featuring an array of art including Huichol, plus they offer event catering and cooking classes. High season enjoy the sounds of Los Frixoleros [Danny and Camila] on Saturdays at 7:30pm. Winner of the Virtual Vallarta 2010 "Best Mexican" restaurant 6 years in a row and the AAA 3 Diamond Award 2009.

• JOE JACK'S FISH SHACK

Seafood aficionados flock to this joint for their famous "All-You-Can-Eat Fish & Chips Fridays", and dishes like fresh octopus, whole sea bass and red snapper, garlic shrimp and great slabs of mahi mahi. Located in the heart of "Restaurant Row" on Basillo Badillo only two blocks from the ocean, this local's favorite has a feeling of dining with family, even when you are alone. Large groups are graciously accommodated on the pleasant rooftop terrace that's decorated with old movie posters and midway lights. The service is jovial and quick, the music classic rock, and the specialty drink menu includes Joe's world famous Mex-jito, a mojito made with top shelf tequila and our favorite, the Chile Cucumber Margarita that is beyond words!

• TRIO

Trio is a cosmopolitan restaurant, located in a colonial townhouse in the heart of Puerto Vallarta. In its 10th year of operation, Trio has been a pillar of fine dining in Puerto Vallarta. Trio is the unique culinary fusion of Chef Bernhard Güth and Ulf Henriksson, with the combination of the best local produce and an uncompromising joy of cooking. The menu include dishes like porcini risotto with grilled quail, chili roasted red snapper on ratatouille vegetables and wild boar on Sicilian gnocchi. The warm, welcoming and professional service at Trio is headed by the Maitre D´s José Luis Valera and Carlos Montoya. Trio’s open courtyard and roof top terrace, “al fresco” murals, colorful paintings of local artists, and its hand carved mahogany bar, all help to create an elegant ambience.

• TRATTORIA MICHEL

Take part in an experience of traditional Italian recipes and enjoy authentic Italian cuisine right here in the Romantic Zone of Puerto Vallarta. The excellent quality of the raw products used, their careful handling in the kitchen, and the understanding of the dishes will guarantee that you will have a great dining experience. Everything from bread to tomato sauce is carefully prepared in house, using the freshest quality ingredients available, even if that means importing them internationally. With indoor and outdoor dining available, we have the perfect table ready for your romantic dinner, social gatherings, special occasion, or just a great meal with friends and family, all brought to you by owner/chef Michel Pascal Ferrari.

• BLANCA BLUE

Garza Blanca Resort’s ultra-chic onsite gourmet restaurant, Blanca Blue is one of Vallarta’s most elegant and sophisticated dining options. In such spectacular surroundings it provides an idyllic setting for a romantic dinner or social gathering – a truly unique experience. The fully air conditioned restaurant overlooks the expansive Banderas Bay offering impressive views of Los Arcos beauty spot and Puerto Vallarta’s stunning domino skyline. Evoking the flame-lit gatherings of the legendary Garza Blanca Club de Playa of days gone by, the patio is enveloped by antorchas (flame torches) creating an intimate and enchanting atmosphere perfect for any occasion.

• CAFE DES ARTISTES

Reputed by many as Vallarta's top spot with 5 Diamond winner owner/chef Thierry Blouet, and executive chef Hugo Ahumada, presenting Mexican and French cuisine since 1990. World renowned, Condé Nast Traveler Magazine 2005 Hot Tables, and named by the Nestle Food Group as one of the 80 best restaurants in the world, is formal, expensive with attentive, unobtrusive service. Many exquisite choices as sea bass herbs, grilled tuna with tomatillo, glazed tamarind roast duck, tenderloin Camembert-chipotle, osso buco with spinach gnocchi, cream of prawn and pumpkin soup, tuna sashimi salad, escargot with garlic mushrooms, eggplant vegetable symphony, fine desserts as banana strudel with caramel ice cream, tropical baba au rhum and lichi crème brulée. Dine inside in air-conditioned comfort, in the 50-year-old garden, or outside on the hillside [open Nov.-June]. The Cocina de Autor dining room is built in levels, backed by a flowing waterfall with a ficus tree centerpiece [closed Sun. and Sept.] with signature 3-5 course menus. This is #1 for many worldwide travelers as a renown city landmark. Splendid list of 400 wines by the

glass and bottle. Live music many nights beginning at 8:30pm with pianist Enrique Flores in the relaxed, elegant Costantini Bar Lounge at entrance. Reservations are advised and usually required, and valet parking is available. Winner of the Virtual Vallarta 2010 "Best Gourmet" restaurant award. Ask about the chef's open kitchen view cooking classes offered through the year.



• RED CABBAGE

Located at Rivera del Rio Acute #204A in Colonia Remance, this old-style Mexican place run by owner Lola Bravo since 1997 and waiter Cuco López García, is brightly colored, featuring old indigenous recipes and sauces which are not offered often elsewhere. Unique Mexican plate, chiles en nogada or rellenos, pork with garlic ancho, orange pork loin, shrimp Giovanni, Puebla chicken molé, cream of peanut soup, tortilla soup, guacamole and panela cheese with chile de tenir [ancho] sauce. A place not soon forgotten, with artwork immortalizes Frida Kahlo and Diego Rivera, photos of Hollywood stars, hand-painted tables and placemats having clever information printed on their face. Reservations are recommended for this air-conditioned dining experience with no smoking allowed. Don't forget to ask about their cookbook, DVD, and classes by chef María de Jesús Casillas. Please note Red Cabbage does not accept credit cards... cash only (Pesos or USD).

• LA PALAPA

Since 1959, on the beach south of Río Cuale, owned by Alberto Pérez González [who's also a singer], this 5 Diamond award winner many years in a row is great for people-watching from this popular open-air spot with some tables on the tiki torch-lit sandy beachfront. Executive Chef José Guerrero and chef Jose García prepare Mexican/Pacific Rim fusion as breakfast oatmeal pancakes, fruit plate with cottage cheese, squash blossom omelet, scrambled eggs over smoked salmon puff pastry, crêpes with shrimp and mushroom and eggs Benedict. Lunch includes chicken or beef fajitas, seared ahi on foccacia, club sandwich, La Palapa ceviche with fresh coconut and mango, seafood enchiladas, lobster tacos, guacamole with panela, tortilla soup, spinach & jícama salad, plus dinners as pepper-crusted tuna, seared huachinango zucchini blossom tempura, pork tenderloin demi-glacé ancho and mushroom-stuffed chicken breast. Live music draws patrons into the bar from 8:00 pm - 11:00 pm, and this establishment was the winner of the Virtual Vallarta 2010 "Best Sunset Dining" award. This is the original restaurant south of the Río Cuale before the bridges were built, so check out their historic "before and after" photos in the hallway, and sister spots Vista Grill and Tikul.

• RIVER CAFE

One of the most beautiful settings in Vallarta since 1993, owned by couple Margarito Larios and Eva Sánchez Dueñas, the River Cafe features tiny white lights on trees overhanging the Río Cuale, open-air seating with ample room, and friendly service. Chef Victor Arceo's creative and ever-changing menu with impressive presentations as fried calamari, mussels chipotle cream, farmer's soup in puff pastry, Thai crab coconut cream soup, crêpes with shrimp and spinach, seafood fettuccine and tuna carpaccio; entrées: grilled tuna with papaya, mahi mahi garlic herb, pecan coconut battered shrimp, duck with pear and blueberry, lamb lasagna with wild mushrooms and goat cheese, chicken breast stuffed with wild mushrooms on three cheese pasta, filet mignon red chile and rib eye Bordelaise. Desserts include warm choco lava cake and apple burrito [crisp puff pastry] both with vanilla ice cream, strawberry cheese tart, rosemary crème brulée or dessert coffees. Jazz by Beverly and Willow on Friday and Saturdays from 8:30 pm - 10:30 pm. Reservations are recommended for this winner of the Virtual Vallarta 2010 "Best Outdoor" award, River Cafe is open from 9:00 am - 1100 pm and provides free WiFi within this tropical elegance, a top treat high on many lists.

• MORO PARAISO

Seafood, chicken, and steak on a traditional Mexican grill are their specialties at this hidden treasure on the banks of the Rio Cuale. Just a 20 minute ride up the river from Old Town, you'll take the dirt road running parallel with the river, which can be difficult in the rainy season without 4-wheel drive. This family owned and operated restaurant serves up some of the best casual dining we've discovered in Puerto Vallarta. And if you are a bird watcher, there's no where better to enjoy a meal and see some of Mexico's most beautiful wildlife, including endangered Military Macaws, plus colorful Trogons, Green Jays and Orioles in their native habitat! Ask owners Chuey or Javier about a fresh Passionfruit margarita (seasonal from their own vine) or their powerful Sex on the River from the bar, and remember to bring pesos for the satellite jukebox to hear some of your favorite Rock and Latino artists. Looking for a unique party location? We've celebrate many occasions in this great party palapa for up to 80 people! Please note Moro Paraiso does not accept credit cards... cash only (Pesos or USD).

• MEDITERRANEAN CAFE & BAKERY

Mediterranean Cafe and Bakery, located at Basilio Badillo #419 in the Zona Romantica, specializes in homemade Greek, Italian, and American classics. Restaurant owner Patty Saxonis happens to be a gourmet pastry and cake chef, delivering some of the most amazing desserts we have tasted anywhere in our world travels. This wonderful, quaint restaurant with Mediterranean artwork and warmth is very comfortable. You'll find great meals here at very affordable pricing, instantly making this new restaurant one of your favorites! Patty's other services include pastry classes, catering services, and gift baskets for the discriminating foodie.

• MARISMAS

Located on the corner by El Brujo on Calle Naranja just north of Basillo Badillo, this street cart serves up some of the best seafood tacos in Mexico. Known for its fried shrimp and fish soft tacos, you don't want to miss a quick bite of lunch at this local's favorite. Open daily (except Mondays and certain holidays) from 10:00 am until 3:00 pm, and if you are busy laying by your pool or working at home, My Own Concierge will deliver directly to your door (service fee $5.00 USD) in the Zona Romantica from this establishment during business hours!

RESTAURANT RESERVATIONS

Make sure to provide the correct number of guests, time, and date when placing your request, and when possible include your cell phone as well as local phone number to confirm your reservation. Feel free to make your reservation by phone if you prefer from the United States at 323-697-2355, or in Mexico dial 044-322-10-054-77, for reservations at any restaurant you desire, or if you are interested in planning a special event or celebration.

Your reservation will be confirmed by reply e-mail from My Own Concierge. Please note until you have received your restaurant reservation confirmation, you do not have a confirmed table. Our team completes your reservation as quickly as possible with the restaurant manager to provide our guests the best available table. Please note while some restaurants use OpenTable.com and may show no availability for your selected date and time, we often have tables on hold for our guests, especially at peak holiday times.

FINE WINES & SPIRITS
Exclusively from Sea Coast Wine & Spirits

My Own Concierge is pleased to announce our partnership with Sea Coast Wine & Spirits, one of Mexico's leading importers serving the restaurant and hotel industry. This partnership allows us to deliver premium wines from some of the best artisanal wine makers around the world directly to our clients from wholesale importer Sea Coast Wine & Spirits. Below you will find a selection of wines and sparkling wines selected for our guests and available for delivery within Puerto Vallarta from Sea Coast Wine & Spirits. For the wine connoisseur, a full list of available product and prices may be downloaded by CLICKING HERE.

VIEW YOUR SHOPPING CART AT ANY TIME BY CLICKING THE VIEW CART BUTTON BELOW

PLEASE NOTE: All prices are in U.S. dollars. Orders received before 12:00 noon are delivered same day by 6:00 pm (on all items in stock) to your villa, condo, or dockside (Conchas Chinas to the Marina Zone) for your convenience at no charge (tips appreciated for the delivery persons). For customers wishing to pay for their orders in cash, or order off the complete wine list, please phone in your orders at the above listed numbers.


Chardonnay

William Fevre, La Mision Reserva, 2008 Chile, Valle Maipo, Valle Central

$15.00 / bottle

Alta Cima, 2007 Chile, Lontue, Valle Central

$26.50 / bottle

Esser Vineyards, 2008 USA, California, Central Coast Best Chardonnay Wein Markt (Germany)

$22.00 / bottle

Perry Creek, 2007 USA, California, El Dorado County

$28.00 / bottle

Keller Estate, Oro de Plata, 2005 USA, California, Sonoma Best New California Chardonnay Food & Wine

$42.00 / bottle

Palmaz Vineyards, 2005 USA, California, Napa Valley

$68.00 / bottle

Pinot Gris

A to Z Wineworks, 2007 USA, Oregon 89 pts Wine Spectator

$25.00 / bottle

Swanson Vineyards, 2007 USA, California, Napa Valley 92 pts Wine & Spirits

$38.50 / bottle

Sauvignon Blanc

Tamaya, 2008 Chile, Valle Limarí 85 pts Wine Enthusiast Best Buy

$11.75 / bottle

Riesling

A to Z Wineworks, 2007 USA, Oregon 88 pts Wine Spectator

$26.50 / bottle [out of stock]

Viognier/Chardonnay Blends

Tamaya, Viognier-Chardonnay-Sauvignon Blanc, 2008 (50% Viognier, 35% Chardon.,15% Sauv. Blanc) Chile, Valle Limarí

$11.75 / bottle

Tamaya, Viognier - Chardonnay, Reserva, 2008 (60% Viognier, 40% Chardonnay) Chile, Valle Limarí 90 pts Wine & Spirits Best Buy

$16.50 / bottle

Late Harvest

Tamaya, Sweet Goat, Moscatel de Alejandria, 2007 Chile, Valle Limarí Silver Medal Brussels

$14.75 / half bottle

William Fevre, May Harvest, Sauvignon Blanc, 2008 Chile, Valle Maipo, Valle Central

$25.50 / bottle

Rose

Tamaya, Pink Goat, 2007 (40% Syrah, 40% Cab. Sauv., 20% Sangiovese) Chile, Valle Limarí

$14.75 / bottle

Cabernet Sauvignon

William Fevre, La Mision Reserva, 2007 (85% Cabernet Sauvignon, 15% Cabernet Franc) Chile, Valle Maipo, Central Valley Gold Medal - Challenge Intl. du Vin 2010

$15.00 / bottle

Tamaya, Reserva, 2007 Chile, Valle Limarí 90 pts Wine & Spirits Best Buy

$ 16.50 / bottle

Alta Cima, Premium Reserva. "6.330", 2008 Chile, Lontue, Valle Central 4 of 5 pts Stuart Pigot

$ 23.50 / bottle

William Fevre, Gran Cuvee, 2006 Chile, Valle Maipo, Valle Central 87 pts Robert Parker

$ 28.00 / bottle

Bodega del Desierto 25/5, 2005 Argentina, La Pampa, Patagonia 89 pts Wine Spectator

$ 24.75 / bottle

Palmaz Vineyards, Gaston, 2001 USA, California, Napa Valley 92 pts Wine Enthusiast

$ 84.75 / bottle

Malbec

Altocedro, Año Cero, 2008 (85% Malbec, 15% Tempranillo) Argentina, Mendoza 91 pts Wine Spectator

$ 20.50 / bottle

Bodega del Desierto, 25/5, 2006 Agentina, La Pampa, Patagonia

$ 24.75 / bottle

Bodega del Desierto, Desierto Pampa, 2006 Agentina, La Pampa, Patagonia Silver Medal - Argentina Wine Awards 2009

$ 46.50 / bottle

Merlot

William Fevre, La Mision Reserva, 2006 (85% Merlot, 15% Carmenere) Chile, Valle Maipo, Central Valley

$ 15.00 / bottle

Tamaya, Reserva, 2008 Chile, Valle Limarí

$ 18.75 / bottle

Esser Vineyards, 2008 USA, California, Central Coast 85 pts Wine Spectator Best Buy

$ 20.75 / bottle

Bodega del Desierto, 25/5, 2006 Agentina, La Pampa, Patagonia 87 pts Wine Spectator

$ 24.75 / bottle

Swanson Vineyards, 2006 USA, California, Napa Valley 94 pts Wine & Spirits

$ 63.50 / bottle [out of stock]

Pinot Noir

William Fevre, La Mision Reserva, 2007 Chile, Valle Maipo, Central Valley

$ 15.00 / bottle

William Fevre, Gran Cuvee, 2007 Chile, Valle Maipo, Central Valley

$ 25.50 / bottle

A to Z Wineworks, 2007 USA, Oregon 88 pts Wine Spectator

$ 37.25 / bottle

Syrah

Tamaya, Winemaker’s Selection, 2005 Chile, Valle Limarí 87 pts Wine Spectator Top Value

$ 24.75 / bottle

Bodega del Desierto, 25/5, 2005 Argentina, La Pampa, Patagonia 89 pts Wine Spectator Top Value

$ 27.00 / bottle

Oubenheim Wine Estate, 2004 South Africa, Olifants River Valley

$ 28.50 / bottle

Bodega del Desierto, Desierto Pampa, 2006 Agentina, La Pampa, Patagonia Gold Medal Brussels 2008

$ 39.50 / bottle

Sangiovese

Sangiovese Rubicone, Villa Giulia, 2008 Italy, Emilia Romagna

$ 15.50 / bottle

Sangiovese-Cabernet Sauvignon-Merlot, “MOMA” Umberto Cesari, 2006 Italy, Emilia Romagna

$ 25.50 / bottle

Sangiovese Grosso, Brunello de Montalcino DOCG Villa Ai Sassi, 2003 Italy, Tuscany

$ 88.50 / bottle

Other Red Grapes & Blends

Cabernet Franc, 25/5, Bodega del Desierto, 2005 Agentina, La Pampa, Patagonia 89 pts Wine Spectator Top Value & Smart Buy

$ 24.75 / bottle

Carmenere, Gran Cuvee, William Fevre, 2006 Chile, Valle Maipo, Central Valley 87 pts Robert Parker

$29.50 / bottle

Chianti, DOCG “Campo Eliseo” Cantina VITA, 2006 Italy, Tuscany

$ 19.00 / bottle

Nero D’Avola, Baglio del Sole, 2006 Italy, Sicily

$ 20.00 / bottle

Zinfandel, Fair Play Farms, Perry Creek, 2006 USA, California, El Dorado County Gold Medal Brussels 2008

$ 44.00 / bottle

Merlot-Cabernet Sauvignon-Syrah, Reserva (54% Merlot, 23% Cabernet Sauvignon, 23% Syrah) Tamaya, 2005 Chile, Valle Limarí Silver Medal, Vinalies International, France

$ 16.50 / bottle

Cab. Sauv.-Carmenere-Syrah, Reserva Especial (50% Cab. Sauv., 25% Carmenere, 25% Syrah) Tamaya, 2002 Chile, Valle Limarí

$ 25.00 / bottle

Cab. Sauv.-Merlot-Cabernet Franc, Desierto Pampa Blend (47% Cab. Sauvignon, 37% Merlot, 16% Cab Franc) Bodega del Desierto, 2006 Agentina, La Pampa, Patagonia Gold Medal Brussels 2009

$ 46.50 / bottle

SPARKLING / CHAMPAGNE

Umberto Cesari, Spumante Brut, Refolo Italy, Emilia Romagna

$20.00 / bottle

CATERING & PRIVATE CHEFS
My Own Concierge provides complete catering and event planning services. From a casual poolside afternoon with friends, box lunches for a day sailing, an upscale cocktail party, or a beachfront wedding, our experienced catering staff assists in creating the perfect moment. Select a menu of finger food, or perhaps a three-course menu with exotic flavors, and transform any ordinary room or poolside patio into an amazing destination for your guests! Looking to have a meal prepared in your villa or condo? Not a problem! Executive Chef Oscar Rito, from Casa Cupula’s award-winning restaurant Taste, provides all our catering and Executive Chef services through his Culinary Projects Mexico catering company. In Europe, Rito served in several Michelin 3 Star restaurants including what is considered by many as the world’s best restaurant "El Bulli" under Chef Ferran Adria in Catalonia Spain, as well as in Amsterdam, and San Sebastian, Spain. He graduated from the prestigious Culinary Institute of Mexico in Puebla in 2001, where he won several awards in international competition. Please contact our offices by E-MAIL through the Contact page, or phone us from the United States at 323-697-2355, or in Mexico dial 044-322-10-054-77, to have Chef Rito design something special for your next special event or romantic evening!